Original Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
dash of salt
4 eggs, separated at room temperature
2 c. milk
1/2 tsp. vanilla extract
5 to 6 medium size fully ripe bananas

Preparation

Hint:
Dip bananas in lemon juice to keep from turning brown! Reserve 1 banana and 10 to 12 wafers for garnish.