Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box instant lemon pudding
4 Tbsp. poppy seed
1 c. water
1/2 c. oil
4 eggs

Preparation

Mix together dry ingredients, water and oil.
Add eggs, one at a time, mixing each well.
Pour into greased Bundt or angel food pan.
Bake at 350\u00b0 for 45 minutes.
Cool.
Do not invert. When cool, tap sides and remove from pan.
Frost or glaze if desired.