Monkey Bread - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 beaten eggs
6 c. flour
about 2 sticks melted butter

Preparation

Dissolve yeast in warm water.
Mix shortening, sugar and salt. Add boiling water and mix well.
Add eggs and stir.
Add flour and yeast mixture alternately to shortening.
Let rise until double in size.