Pound Cake - cooking recipe

Ingredients

5 eggs
2 3/4 c. sugar
1 tsp. vanilla flavoring
3 sticks butter
1 c. evaporated milk
3 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix eggs, sugar, flavoring and butter in bowl.
Beat until creamy and smooth.
Combine remaining ingredients together in same bowl and beat at high speed for 5 minutes.
Pour into greased and floured Bundt or pound cake pan and bake for 90 minutes at 325\u00b0. Time may vary with different ovens.
Enjoy!