6 Minute Broccoli Souffle - cooking recipe

Ingredients

6 Tbsp. condensed cream of chicken soup
1/3 c. Cheddar cheese, grated
1/4 c. broccoli, cooked and finely chopped
2 egg yolks
2 egg whites, stiffly beaten

Preparation

Heat the soup and cheese until it melts.
Stir in broccoli and egg yolks.
Cool slightly.
Fold in egg whites.
Put mix in 2-cup oven dish.
Bake at 325\u00b0 for 35 to 40 minutes.
Serve at once.