Trifle - cooking recipe

Ingredients

Twinkies or sponge cake in 1-inch cubes
16 oz. or 20 oz. tin fruit cocktail
1 pkg. Jell-O (red)
1/4 to 1/2 c. sweet sherry (optional)
1 pkg. Jell-O pudding (vanilla or banana)
milk
cream
chopped nuts (optional)

Preparation

Using an 8-inch diameter deep straight-sided glass dish, line bottom with broken Twinkies or sponge cake.
Reserving liquid, spoon fruit over the Twinkies.
Make Jell-O according to directions, making up to the two cups with the fruit cocktail juice and the sherry.
Pour over the Twinkies and fruit.
Allow to completely set.
Make Jell-O pudding according to directions, using slightly less milk.
Allow to completely set.
Top with cream.
Sprinkle with nuts (optional).