Dinner Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
2 eggs
2 c. milk
1/2 c. melted butter
1 1/2 tsp. salt
1/2 c. sugar
6 c. flour, sifted before measuring

Preparation

Sprinkle yeast into a large bowl.
Add warm water and stir until dissolved.
Add eggs, milk, butter, salt and sugar.
Stir until well blended.
Stir in 3 cups of flour, beating until smooth after each cup is added.
Add fourth cup; beat until dough is smooth and elastic.
Stir in 5th cup of flour to make stiff dough. Measure 6th cup of flour and sprinkle about half of it onto a breadboard or any flat surface.
Turn dough out onto the floured surface and with well-floured hands, knead dough until smooth and elastic (about 5 to 7 minutes).
Use remaining flour as needed.