Savory Pot Roast - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chuck roast
1 Tbsp. cooking oil
2 large onions, diced
2 garlic cloves, minced
1 (16 oz.) can tomatoes with liquid, cut up
1 c. water, divided
2 Tbsp. prepared horseradish
1 tsp. browning sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. all-purpose flour

Preparation

In a Dutch oven, brown roast in oil.
Remove and set aside. In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven.
Stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt and pepper.
Cover and simmer for 2 to 3 hours or until meat is tender.
Remove roast to a serving platter and keep warm.
Drain all but 2 cups of pan juices.
Combine flour and remaining water; stir into pan juices. Cook for 5 minutes or until thickened and bubbly.
Slice roast and serve with gravy.