The Rabbi'S Vegetable Kugel - cooking recipe

Ingredients

1 c. grated raw apple
1 c. grated raw sweet potato
1 c. grated raw carrot
1 c. matzah meal
1/2 c. margarine, melted (pareve)
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. sugar (optional)

Preparation

Preheat oven to 325\u00b0. Grease a 10-inch casserole. Mix all ingredients together well. Pour into the baking dish. Cover with foil and bake for 45 minutes. Raise oven to 350\u00b0; remove cover and bake an additional 15 minutes. Slice and eat hot as a vegetable; serve with a meat.