Squash Casserole - cooking recipe

Ingredients

squash
1/2 lb. sharp cheese
Cheez-Its crackers
1 can cream of mushroom soup
1/2 c. milk
1/2 onion
seasoning salt
butter
celery

Preparation

Cook squash with onion until tender.
Drain and mash.
Add cheese, cut in small pieces.
Add crackers, mashed fine.
Add milk and cream of mushroom soup.
Add a little celery.
Add small piece of onion cut fine.
Mix all together.
Pour in baking dish.
Add small pats of butter.
Bake at 350\u00b0 until brown, about 30 to 45 minutes.
Sprinkle with crackers before cooking on top.
Then add butter.