Sweet Sour Red Cabbage - cooking recipe

Ingredients

4 c. red cabbage, shredded fine
2 apples, diced (unpeeled)
1/4 to 1/2 c. cider vinegar
1/4 c. brown sugar
1 Tbsp. cornstarch, mixed in 2 Tbsp. water
8 whole cloves
1 1/4 tsp. salt
1/2 c. plum jam
2 Tbsp. margarine
1/2 c. water
dash of pepper

Preparation

Simmer cabbage, cloves, salt, apples and water until tender (about 30 minutes).
Add vinegar, sugar, jam, butter and pepper. Then thicken with the cornstarch mixed with the 2 tablespoons water.
Stir until thick.