Windy City Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. brandy
1/2 c. Sun-Maid dried fruit bits
2 Tbsp. milk
1/4 c. chopped toasted pecans

Preparation

Toast pecans 2 to 3 minutes in oven at 350\u00b0.
Mix ingredients; add toasted pecans.
Refrigerate.
Serve as dip with crackers.