Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/2 c. firmly packed brown sugar
1/2 c. white sugar
1 egg, beaten
1/3 c. milk
1 (21 oz.) can sliced peaches, drained

Preparation

Pour butter into a 9-inch square pan; set aside.
Mix rest of ingredients, except peaches.
Pour this mixture into the buttered pan.
Arrange peach slices over batter.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream or whipped cream.