Icebox Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. Fleischmann's yeast
1/2 tsp. sugar
1 egg
1/2 c. sugar
1/2 c. shortening
2 tsp. salt
2 c. warm water
enough flour to make dough knead well (5 or 6 c.)

Preparation

Dissolve yeast and
1/2
teaspoon sugar in 1/2 cup warm water. Set aside until
yeast
rises
at least to top of cup, higher is okay.
Setting cup in cereal bowl of warm water will help it rise faster.
It rises in 15 minutes or so.