Bread Pudding - cooking recipe

Ingredients

4 slices bread, cubed
3 c. milk
1/3 c. white sugar
1/3 c. brown sugar
4 eggs
1 tsp. vanilla
1 Tbsp. melted margarine
1/4 tsp. salt
1 to 1 1/2 c. raisins

Preparation

In a well-greased casserole dish, mix milk and bread crumbs together.
Soak 5 minutes.
Stir in margarine, both sugars and salt.
Beat eggs well and add to mixture.
Stir in vanilla and raisins.
Set casserole in a pan of water.
Bake 1 hour or until done.
Test with knife in the center.
When done, drizzle on a powdered sugar glaze or serve plain.