Chocolate Chocolate Chip Fruit Tart(Makes One 9-Inch Tart) - cooking recipe

Ingredients

1 (18 oz.) pkg. Nestle refrigerated Chocolate Chocolate Chip cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
1/2 tsp. vanilla extract
1 1/2 c. fruit (whole raspberries or blueberries, sliced kiwi, bananas, peaches or strawberries)

Preparation

Press cookie dough evenly into bottom and up side of greased 9-inch fluted tart pan with removable bottom.* Bake in preheated 350\u00b0 oven for 18 to 22 minutes or until edge is set and center is still slightly soft.
Cool completely in pan on wire rack.
Beat cream cheese, sugar and vanilla in small mixer bowl until smooth. Spread evenly over cooled cookie crust to within 1/2-inch of edge; arrange fruit as desired.
Refrigerate for 1 hour.
Remove rim of pan; slice into wedges.