Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
1 lb. chop suey meat
1 chopped green pepper
2 c. chopped celery
1 onion, chopped
1 shredded carrot
1 can bean sprouts
4 oz. can mushroom stems and pieces
1 can cream of mushroom soup
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Cover wild rice with water and microwave on High for 6 minutes. Drain and repeat.
Brown meat, mix with other ingredients and add to rice.
Cover with wax paper or casserole cover and microwave on High for 20 minutes, stirring every 5 minutes.
Let stand for 4 minutes.