Marinated Vegetable Salad - cooking recipe

Ingredients

3 c. each broccoli and cauliflower florets
4 carrots
1 large bell pepper, cut into strips
2 ribs celery, cut into 1/2-inch pieces
4 green onions, finely sliced
8 oz. Italian dressing
1 c. red wine vinaigrette (with Cabernet Sauvaigrette)

Preparation

Combine both dressings well.
Place all vegetables in a large bowl and pour dressing mix over them. Toss gently to coat. Cover and refrigerate at least 8 hours, stirring several times.