Corn Pudding - cooking recipe

Ingredients

3 c. milk, scalded
1 c. corn meal or grated raw corn
1/2 c. currants or raisins
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/3 c. molasses
4 Tbsp. (1/2 stick) margarine
1/4 c. brown sugar

Preparation

Preheat the oven to 275\u00b0.
Combine the milk and corn meal or corn, and stir until smooth.
Add the remaining ingredients.
Pour into a greased 9-inch loaf pan or 1 quart casserole.
Bake for about 2 hours, or until set.
The pudding may be served hot or cold.