Raisin Cake - cooking recipe

Ingredients

1 (15 oz.) box raisins, cooked and drained
2/3 c. butter or margarine
1 1/3 c. sugar
pinch of salt
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves
1 1/2 tsp. soda
1 c. buttermilk
enough flour to make a medium stiff batter

Preparation

Preheat oven to 350\u00b0. Cream butter and sugar; add eggs and beat. Add raisins, spices and vanilla; mix. Add buttermilk, soda and flour; mix well. Add little flour at a time to make a medium stiff batter. Bake 50 minutes. Baking time depends on oven.