Squash Casserole - cooking recipe

Ingredients

1 stick butter
1 1/2 lb. yellow squash
1 can cream of chicken soup
1 small jar pimentos
1 onion
1 carrot, grated
1 small carton sour cream
1 pkg. Pepperidge Farm herb stuffing

Preparation

Cook squash until tender, drain water and mash up.
Add cream of chicken soup, pimentos, onion, carrot, and sour cream; mix well.
Put 1/2 of Pepperidge stuffing in bottom of dish.
Pour squash mixture in dish.
Melt butter and mix with other half of stuffing; spread over top.
Cook at 350 degrees for 30 to 45 minutes.