Asparagus Salad - cooking recipe
Ingredients
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1 can asparagus spears
1 can cream of mushroom soup
toasted bread crumbs
1 can English peas
grated cheese
salt and pepper to taste
Preparation
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In casserole dish, place asparagus spears, peas and soup in two layers.
Cover with cheese and top with bread crumbs.
Be sure to season with salt and pepper.
Bake in 350\u00b0 oven for 25 to 30 minutes.
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