Nanny'S Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 can English peas
2 pkg. chicken gravy
1 pkg. Pillsbury folded pie crusts

Preparation

Preheat oven to 350\u00b0.
Cook chicken in slow cooker until done. Cool before deboning.
Reserve broth.
Prepare gravy per directions on package using chicken broth.
Layer 1/2 chicken, 1/2 drained peas and 1/2 gravy in casserole.
Cover with 1 crust. Cook at 350\u00b0 until golden brown.
Remove from oven.
Layer rest of ingredients on top of this.
Cover with last crust.
Cook at 350\u00b0 until golden brown.