Hot Onion Dip - cooking recipe

Ingredients
    3 (8 oz.) pkg. softened cream cheese
    1 large pkg. frozen chopped onions or medium onion, chopped finely
    1 c. grated Parmesan cheese
    1/2 c. mayo
Preparation
    Preheat oven to 400\u00b0. Stir together all ingredients. Place in 2-quart souffle dish. Bake 30 to 35 minutes or until golden brown. Serve with corn chips or crackers.

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