German Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
4 egg yolks
1 c. butter or margarine
1 tsp. vanilla
4 egg whites, stiffly beaten
2 2/3 c. flour
1 c. milk
1/2 c. Baker's German's sweet chocolate
1 tsp. baking powder

Preparation

Blend sugar and margarine until well blended, then add egg yolks, one at a time, then add flour, milk, flour and milk, ending up with flour.
Add baking powder and vanilla.
Beat egg whites until stiff, then fold them into batter.
Also fold in 1/2 cup German chocolate.
Grease and flour pan; bake at 350\u00b0 for 1 hour.