Raspberry Cream Pie - cooking recipe

Ingredients

1 pie shell
raspberries
1 small carton whipping cream
1 c. sugar
3 rounded Tbsp. flour
pinch of salt

Preparation

Line bottom of pie shell with berries.
Mix the whipping cream, sugar, flour and salt; pour over top.
Bake at 350\u00b0 for 45 minutes.