Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. steak
1/4 c. flour
1 tsp. salt
1 small garlic
1/2 green pepper
3 Tbsp. shortening
1 diced onion
1 diced celery
2 c. cooked tomatoes
parsley

Preparation

Cut meat in small cubes.
Combine the flour, salt and pepper. Roll meat in flour mix.
Add few pieces to remaining ingredients, except parsley.
Bring liquid to boil, then simmer meat and mix together for 1 1/2 to 2 hours.
Remove from heat and sprinkle with parsley.