Corn Dogs - cooking recipe

Ingredients

2/3 c. corn meal
1/3 c. flour
1 tsp. salt
1/2 c. milk
1 egg
2 Tbsp. vegetable oil
8 to 10 franks

Preparation

Combine corn meal, flour and salt; add milk, egg and oil. Mix well. Roll franks in mixture. Cover real good. Drop in hot oil until brown. Serve hot.