Easy Frozen Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 c. mini marshmallows
1 pt. sour cream

Preparation

Mix and pack into an 8 x 8-inch cake pan.
Cover with plastic wrap and freeze.
Cut into 1 1/2-inch squares and serve in paper cupcake liners or on lettuce on a platter.
Let stand 1/2 hour before cutting.