Abby'S Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1 c. firmly packed dark brown sugar
1/3 c. melted butter
1 tsp. vanilla
3 eggs, slightly beaten
1 (9-inch) unbaked pie shell
1 heaping c. whole pecans

Preparation

Preheat oven to 350\u00b0.
Mix syrup, sugar, salt, butter and vanilla.
Add eggs; mix.
Pour into pie shell.
Sprinkle pecans over filling.
Bake pie about 1 hour.
Makes 6 servings.
(If using a gas oven, the pie should be baked 45 to 50 minutes.)
If a toothpick inserted in center of pie comes out clean, pie is done (test after 45 minutes).