Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 small can sliced mushrooms, drained
1 (3 oz.) can French-fried onions, divided
2 Tbsp. pimentos
1/8 tsp. black pepper
8 oz. can drained and sliced water chestnuts
1/3 c. shredded Cheddar cheese
2 (9 oz.) pkg. frozen green beans (French cut), thawed

Preparation

Preheat oven to 350\u00b0. Combine soup, milk, mushrooms, half the onions, pimentos and black pepper in a large bowl and mix well. Combine green beans, half the soup mixture and chestnuts. Spoon into a baking dish; top with remaining soup mixture. Bake for 20 to 25 minutes, until heated through and through. Sprinkle on cheese and remaining onions. Let bake until brown, about 5 to 6 minutes.