Spaghetti Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. thin spaghetti
3 hard-boiled eggs
2 stalks chopped celery
3 Tbsp. Parmesan cheese
1 c. mayonnaise
1 tsp. salt
dash of pepper
1 Tbsp. tarragon vinegar
1 tsp. Worcestershire sauce
2 sweet pickles
parsley
2 scallions

Preparation

Cook spaghetti; drain and cool.
To cool spaghetti, add eggs, celery and cheese.
Mix together remaining ingredients and pour over spaghetti mixture.
Mix together.
Serves approximately 6.