David'S Quick And Easy Soup - cooking recipe

Ingredients

3 c. water
3 chicken bouillon cubes
3 unpeeled or peeled potatoes, chopped into bite size pieces
4 carrots
2 c. mushrooms

Preparation

Put water, bouillon cubes and potatoes in a pot; bring to a boil and lower heat.
While cooking, cut up carrots and add to the soup.
While soup is simmering, clean and cut mushrooms (add more if you love them, less if you don't); add to pot.
Bring it all to a boil and then cook on low heat, covered, for about 25 minutes.