Brisket - cooking recipe

Ingredients

large brisket
fresh ground pepper to taste
1 to 2 Tbsp. onion flakes
garlic powder to taste
1/3 bottle liquid smoke
2 Tbsp. Worcestershire sauce
salt (optional)
barbecue sauce (optional)
bay leaf (optional)

Preparation

Place brisket on large square of foil in shallow baking dish. Rub with liquid smoke and Worcestershire.
Sprinkle with other flavorings and spices.
Seal foil.
Bake at 250\u00b0 for 8 to 12 hours.
This is tender and perfect.
Slice thin to serve.