Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks oleo
1 c. peanut butter
1 lb. confectioners sugar
1/4 c. graham cracker crumbs

Preparation

Melt oleo in heavy pan, add peanut butter.
When melted, add sugar (1/4 package at a time).
Stir to blend well.
Remove from heat and add graham cracker crumbs.
Pour into a buttered dish. Cool in refrigerator, then cut.