Swedish Yanazeti - cooking recipe

Ingredients

1 lb. hamburger
2 cans cream of celery soup
1 can mushroom bits
2 carrots, sliced
2 stalks celery, chopped
2 small onions, diced
1/2 c. diced onion
1 Tbsp. shortening
1 egg, slightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 c. sharp cheese, grated
1 Tbsp. poppy seed
2 tsp. butter, melted

Preparation

Heat oven to 375\u00b0.
Saute onion in shortening until golden. Mix egg and milk; blend in Bisquick.
Add onion and half of cheese.
Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.
Bake 20 to 25 minutes.
Serve hot with butter.
Serves 6 to 8.