Hot Fruit Compote - cooking recipe

Ingredients

1 can whole cranberry sauce
1 can sliced peaches, drained
1 can pears, drained
1 can apricot halves, drained
1 1/2 c. sugar
1 tsp. cinnamon
1 Tbsp. whole cloves

Preparation

Mix; put in casserole and heat in oven (350\u00b0) until it bubbles.