Beans - cooking recipe

Ingredients

1 lb. pinto beans
1 lb. chopped green pepper
1 1/2 Tbsp. salad oil
1 1/2 lb. chopped onions
2 cloves crushed garlic

Preparation

Cook beans as follows:
Add 6 to 8 cups hot water.
Bring to a boil 2 minutes.
Set aside to soak 1 hour.
Drain beans. Sort beans for any undesirable ones and discard them.
Put all good beans in pot with 6 cups hot water.
Boil gently with lid ajar until tender.