Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 green pepper
1/2 lb. sliced zucchini
1/2 lb. American cheese
1/2 tsp. salt
1 (10 oz.) can mushroom soup
3/4 c. cracker crumbs

Preparation

Brown meat, onion and pepper that have already been chopped. Cook zucchini until tender.
Drain, then alternate layers:
meat, zucchini and cheese in a 1 1/2-quart casserole dish.
Sprinkle with the cracker crumbs.
Bake for 1 hour at 300\u00b0.
Makes about 10 servings.