Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 c. sharp Cheddar cheese, grated
1 can cream of celery soup
1 stick margarine or butter
1 can whole kernel white corn
1/2 c. chopped onion
1 can water chestnuts, chopped
1 small carton sour cream
Ritz crackers (1 roll)

Preparation

Partially
drain
corn and beans.
Mix together cheese, onion, water chestnuts,
soup and sour cream.
Place on top of vegetables and
mix slightly.\tCrush crackers and place these, plus stick of butter, on top of mixture.\tBake at 400\u00b0 for 40 minutes.