Eggnog - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 pt. milk
1 pt. cream
1 c. rum or liquor

Preparation

Beat eggs yolks; add 1/2 cup sugar.
Beat egg whites until stiff.
Fold in 1/2 cup sugar.
Mix gently white mixture with yolks.
Stir in 1 pint each sour cream and milk.
Slowly add 1 cup (liquor).
Stir thoroughly.
Serve cold with grated nutmeg.
Makes 2 quarts.