Strawberry Rhubarb Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
1 pt. strawberries
2 c. sliced rhubarb, raw
3/4 c. light brown sugar
2 Tbsp. flour
1/2 c. white sugar
1 tsp. grated lemon rind

Preparation

Wash, hull and slice strawberries, combine with rhubarb.
Add brown sugar, flour, white sugar and lemon rind.
Toss mixture lightly.
Preheat oven to 375\u00b0.
Fill pie shell and cover with top crust.
Bake 50 minutes.