Strawberry Fluff - cooking recipe

Ingredients

1 large can Pet milk
1 pkg. strawberry jello
1 1/4 c. boiling water
3/4 c. sugar
flavoring, if desired
graham crackers, crushed

Preparation

Chill can of Pet milk in refrigerator overnight.
Dissolve jello in boiling water.
Add sugar.
When mixture is slightly congealed, whip the Pet milk and gradually add the gelatin mixture.
Line bottom of large casserole dish with crushed graham crackers.
Pour mixture over crackers and sprinkle some on top. Let sit in refrigerator until firm.