Overnight French Toast - cooking recipe

Ingredients

1/2 stick butter or margarine
1/2 c. brown sugar
cinnamon
12 slices bread
2 c. applesauce
6 eggs
1 c. milk

Preparation

Melt butter in a 9 x 13-inch pan.
Sprinkle with brown sugar and a little cinnamon.
Place 6 slices of bread on top of sugar and cinnamon.
Cover slices of bread with applesauce.
Place 6 more slices of bread on top.
Beat eggs and milk.
Pour over bread.
Put in refrigerator overnight.
Bake in a 350\u00b0 oven for 30 minutes.