Pecan Pie - cooking recipe

Ingredients

1/3 c. butter
1/2 c. white Karo
3 eggs, well beaten
1/4 tsp. salt
1/2 c. sugar
1/2 c. sweet milk
1 c. pecans
3/4 tsp. vanilla

Preparation

Cream butter; add sugar, then syrup.
Blend well.
Beat in eggs; add milk, nuts, salt and vanilla.
Pour in a 9-inch pie shell.
Bake at 350\u00b0 until knife tip inserted comes out clean.