Melting Moments - cooking recipe

Ingredients

2 egg whites
2/3 c sugar
1 c nuts
1 c m & m's or any small candy bits

Preparation

Beat egg whites until frothy. Gradually add sugar until stiff peaks are formed. Fold in nuts and candy. Line pans with foil and drop by spoon fulls. Put pans in 350 oven. Turn oven off and leave in overnight. Store in air tight container.