Potato Doughnuts - cooking recipe

Ingredients

1 c. mashed potatoes
flour
1 tsp. vanilla
1 1/2 c. sugar
1/2 tsp. nutmeg
2 eggs
2 Tbsp. melted butter
4 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Combine potatoes, butter, sugar, eggs, vanilla, milk and salt. Add baking powder, nutmeg and enough flour to make dough look like bread dough.
Turn onto floured board; knead, then flatten dough to about 1/2-inch thickness.
Cut doughnuts and doughnut holes; deep fry in hot shortening.