Ingredients
-
1 can crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Zesty Italian dressing mix
dash of garlic powder
assorted vegetables
3 Tbsp. sour cream
1/3 c. shredded Cheddar cheese
Preparation
-
Spread roll dough thin in a shallow cookie pan.
Bake according to directions.
Cool completely.
Mix cream cheese, Italian dressing, garlic powder and sour cream together.
Spread evenly over crust.
Chop any vegetables you desire to use into small pieces.
Sprinkle on top of cheese mixture.
Top with shredded Cheddar cheese.
Leave a comment