Baked Ham Salad - cooking recipe

Ingredients

1 c. Kraft mayo
1/2 c. milk
1 1/2 tsp. mustard
salt and pepper
2 c. ham cubes
6 oz. shredded cheese
1 c. elbow macaroni, cooked and drained
1/4 c. dill pickles
1/4 c. onion

Preparation

Combine mayo, milk, mustard, salt and pepper; mix.
Add remaining ingredients, reserving 1/2 cup cheese; mix well.
Spoon into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 35 minutes. Top with cheese; let melt.