Butter Pecan Frosting - cooking recipe

Ingredients

1/2 c. brown sugar, packed
2 Tbsp. milk
2 Tbsp. butter
1/2 Tbsp. cornstarch
1 Tbsp. light corn syrup
1/4 c. pecans, finely chopped

Preparation

Combine brown sugar and cornstarch; mix in milk and corn syrup until smooth.
Add butter.
Microwave on High, uncovered, for 2 to 3 minutes, or until mixture boils and slightly thickens, stirring once or twice.
Stir in pecans.
Cool to desired thickness. Spoon over cake or other desserts.
Yields 3/4 cup.